Caramel Corn

Directions

1. 1
   Cook butter, salt, brown sugar and 1/2 cup white corn syrup until butter is melted.
2. 2
   Boil 5 minutes, stirring occasionally. Remove from heat; add 1/4 teaspoon vanilla.
3. 3
   Beat well.
4. 4
   Add 1/2 teaspoon soda.
5. 5
   Beat well.
6. 6
   Pour over corn in large bowl; mix well.
7. 7
   Add pecans or peanuts.
8. 8
   Spread this on 2 cookie sheets. Bake at 250° for 45 minutes.
9. 9
   Stir every 15 minutes to coat popcorn.
10. 10
    May be frozen if any leftover.