White Chocolate Icing

Directions

1. 1
   Melt chocolate in top of double boiler.
2. 2
   Stir flour into chocolate.
3. 3
   Add milk a little at a time and blend well.
4. 4
   Cook over medium heat, stirring constantly, until very thick.
5. 5
   It should have the texture and consistency of thick pudding.
6. 6
   Cool completely.
7. 7
   In a large bowl, beat sugar, butter and vanilla until light and fluffy.
8. 8
   Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.