Caramel Corn

Directions

1. 1
   In a 2 1/2-quart saucepan, heat brown sugar, corn syrup, oleo, cream of tartar and salt to boiling to 260°.
2. 2
   Cook 5 minutes or more.
3. 3
   Remove from heat.
4. 4
   Stir in baking soda thoroughly and pour over popped corn.
5. 5
   Stir gently.
6. 6
   Bake in a preheated oven at 200° for 1 hour.
7. 7
   Stir 2 or 3 times.
8. 8
   Put on waxed paper.