Caramel Corn

Directions

1. 1
   In a saucepan, combine sugar, oleo, corn syrup and salt. Bring to a boil and cook 5 minutes, stirring occasionally.
2. 2
   Add soda and mix thoroughly.
3. 3
   It will foam up.
4. 4
   In large roaster, mix nuts, popcorn and cereal.
5. 5
   Pour sugar mixture over popcorn mixture and toss to coat.
6. 6
   Bake 1 hour at 250°, stirring every 15 minutes. Turn onto brown bags and cool in single layer.
7. 7
   Store in airtight containers.
8. 8
   Makes about 20 cups.