Caramel Corn

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1/4 c. corn syrup
  • 1/2 Tbsp. salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
  • 3 qts. popcorn

Directions

  1. 1
    Melt butter in pan for 1/2 hour.
  2. 2
    Stir every 15 minutes at 250 degrees.
  3. 3
    Stir in brown sugar, syrup and salt.
  4. 4
    Bring to a boil.
  5. 5
    Stir constantly.
  6. 6
    Boil 5 minutes over medium heat, do not stir.
  7. 7
    Remove from heat and add soda and vanilla. Pour over popcorn and mix well.

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