Parsnip Ecrasse

Directions

1. 1
   Peel the parsnips and dice into uniform cubes.
2. 2
   Cook parsnips in salted boiling water until tender.
3. 3
   Drain the water from the parsnips and mash with a fork.
4. 4
   Add butter and warmed half-and-half.
5. 5
   Finish with chopped parsley and season to taste with salt and pepper.