Caramel Corn

8 ingredients
9 steps

Ingredients

  • 6 qt. popped corn
  • 2 sticks butter
  • 1 tsp. salt
  • 1 tsp. burnt sugar or caramel or maple flavoring
  • 1 tsp. butter flavoring
  • 2 c. brown sugar
  • 1/2 c. white syrup
  • 1 tsp. baking soda

Directions

  1. 1
    Pop corn and put in roaster pan.
  2. 2
    Combine remaining ingredients (except baking soda).
  3. 3
    Boil 5 minutes.
  4. 4
    Remove from heat and add baking soda.
  5. 5
    Pour mixture over popcorn.
  6. 6
    Stir with a wooden spoon.
  7. 7
    Bake at 250° for 1 hour.
  8. 8
    Stir every 10 minutes. Pour out on waxed paper.
  9. 9
    Store in airtight container.

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