Caramel Corn
8 ingredients
9 steps
Ingredients
- 6 qt. popped corn
- 2 sticks butter
- 1 tsp. salt
- 1 tsp. burnt sugar or caramel or maple flavoring
- 1 tsp. butter flavoring
- 2 c. brown sugar
- 1/2 c. white syrup
- 1 tsp. baking soda
Directions
-
1Pop corn and put in roaster pan.
-
2Combine remaining ingredients (except baking soda).
-
3Boil 5 minutes.
-
4Remove from heat and add baking soda.
-
5Pour mixture over popcorn.
-
6Stir with a wooden spoon.
-
7Bake at 250° for 1 hour.
-
8Stir every 10 minutes. Pour out on waxed paper.
-
9Store in airtight container.
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