Chicken Lattice Pie

11 ingredients
10 steps

Ingredients

  • 3 (8 ounce) tubes refrigerated crescent dinner rolls
  • 4 cups cubed chicken
  • 6 ounces shredded cheddar cheese
  • 3 cups frozen chopped broccoli, thawed, and drained
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/3 cups milk
  • 2 tablespoons Dijon mustard
  • 1 tablesapoon dried onion flakes
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 egg, lightly beaten

Directions

  1. 1
    Unroll two tubes of thre crescent roll dough, and seperate into rectangles.
  2. 2
    Place rectangles in an ungreased 15x10x1 baking pan.
  3. 3
    Press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
  4. 4
    Bake 375 degrees for 5-7 minutes or until light golden brown.
  5. 5
    In a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
  6. 6
    Unroll remaining dough, divide into rectangles, and seal perferations.
  7. 7
    Cut each rectangle into 4 (1 inch strips).
  8. 8
    Unroll strips, making a lattice design, on to of chicken mixture.
  9. 9
    Brush with egg.
  10. 10
    Bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.

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