Caramel Corn

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Divide corn into 2 ungreased pans.
3. 3
   Mix all ingredients, except soda.
4. 4
   Cook and stir constantly until bubbly around the edges.
5. 5
   Continue cooking on medium heat 5 minutes longer.
6. 6
   Remove from heat; stir in baking soda until foamy.
7. 7
   Pour over corn and mix well.
8. 8
   Cook 1 hour, stirring every 15 minutes.