Mexican Nuts

5 ingredients
6 steps

Ingredients

  • 1 lb brown sugar
  • 1/2 cup cream
  • 2 teaspoons butter
  • 1 teaspoon vanilla
  • 2 cups pecan halves

Directions

  1. 1
    In large saucepan mix brown sugar, cream and butter.
  2. 2
    Bring to soft ball stage on thermometer.
  3. 3
    Stir in vanilla.
  4. 4
    Add pecans - stirring constantly.
  5. 5
    Drop immediately by teaspoon fulls on waxed paper.
  6. 6
    Let cool. Store in tightly covered container.

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