Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 gal. popped corn
  • 2 c. brown sugar
  • 1 c. butter or margarine
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix together brown sugar, butter, syrup and salt.
  2. 2
    Boil 5 minutes stirring often.
  3. 3
    Add soda and vanilla and mix thoroughly. This froths up as mixed.
  4. 4
    Pour over popped corn in large kettle. Place on cookie sheet or large pans.
  5. 5
    Bake at 200° for 1 hour, stirring every 15 minutes.

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