Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. packed brown sugar
  • 1/2 c. Karo syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn (should be warm)

Directions

  1. 1
    Melt butter; add brown sugar, corn syrup and salt.
  2. 2
    Bring to a boil.
  3. 3
    After syrup starts boiling, boil for 5 minutes, without stirring.
  4. 4
    Remove from stove and add baking soda and vanilla. Pour syrup over popcorn, mixing well.
  5. 5
    Bake at 250° for 1 hour, stirring every 15 minutes.

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