Caramel Corn

Directions

1. 1
   Cook popcorn.
2. 2
   Place in large brown bag.
3. 3
   Shake old maids to bottom.
4. 4
   Remove popped corn.
5. 5
   In saucepan mix brown sugar, melted butter, syrup and salt; stir together and bring to boil.
6. 6
   Boil 5 minutes.
7. 7
   Add vanilla, then add soda.
8. 8
   Pour and stir together over popped corn.
9. 9
   Spread popped corn over cookie sheet or bread pan. Place in 200° oven for 1 hour, stirring every 15 minutes.
10. 10
    Remove.