Ginger-Berry Lemonade

Directions

1. 1
   In a large saucepan over high heat, combine sugar and ginger with 8 cups water.
2. 2
   Bring to a boil, stirring occasionally until sugar dissolves.
3. 3
   Boil for 15 minutes.
4. 4
   Transfer from heat, and let cool for 15 minutes.
5. 5
   Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
6. 6
   Set aside about a third of the berries for garnish.
7. 7
   In a blender or food processor, process remaining berries until smooth.
8. 8
   Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible.
9. 9
   Discard solids.
10. 10
    In a pitcher, combine ginger syrup, strained berries and lemon juice.
11. 11
    Serve over ice, garnished with reserved berries and lemon slices.