Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1/4 c. white syrup
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 1/2 tsp. baking soda
  • 3 3/4 qt. popped corn

Directions

  1. 1
    Cook first four ingredients for 5 minutes.
  2. 2
    Add 1/2 teaspoon baking soda.
  3. 3
    Pour over popped corn.
  4. 4
    Bake 1 hour at 200°.
  5. 5
    Stir every 20 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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