Zippy Black Bean Dip

Name: Zippy Black Bean Dip
Ingredients: 2 cans (15.5 oz. each) GOYA Black Beans or Low-Sodium Black Beans, drained and rinsed; 1/4 small red onion, finely chopped (about 1/4 cup); 1/4 cup medium tomato, finely chopped (about 1/4 cup); 1/4 packed fresh cilantro; 1 tablespoon GOYA Minced Garlic; 1 GOYA Pickled Jalapeno, seeded and finely chopped (about 1 tbsp.), (optional); 3/4 teaspoon GOYA Ground Cumin; 2 tablespoons GOYA Extra Virgin Olive Oil; 1 tablespoon GOYA Lemon Juice; GOYA Adobo All-Purpose Seasoning with Pepper, to taste; Assorted cut vegetables, for serving

11 ingredients

2 steps

Ingredients

2 cans (15.5 oz. each) GOYA Black Beans or Low-Sodium Black Beans, drained and rinsed
1/4 small red onion, finely chopped (about 1/4 cup)
1/4 cup medium tomato, finely chopped (about 1/4 cup)
1/4 packed fresh cilantro
1 tablespoon GOYA Minced Garlic
1 GOYA Pickled Jalapeno, seeded and finely chopped (about 1 tbsp.), (optional)
3/4 teaspoon GOYA Ground Cumin
2 tablespoons GOYA Extra Virgin Olive Oil
1 tablespoon GOYA Lemon Juice
GOYA Adobo All-Purpose Seasoning with Pepper, to taste
Assorted cut vegetables, for serving

Directions

1

In bowl of blender or food processor, combine beans, onions, tomatoes cilantro, garlic, jalapeno, if desired, cumin, olive oil and lemon juice.Puree until smooth, about 2 minutes; season with adobo.
2

Transfer bean dip to bowl; season with Adobo, to taste. Serve with vegetables.