Caramel Corn

Directions

1. 1
   Pop popcorn and remove all unpopped kernels.
2. 2
   In saucepan, combine sugar, butter and corn syrup.
3. 3
   Boil over medium heat until temperature on candy thermometer reaches 330°, stirring constantly with a wooden spoon.
4. 4
   Remove from heat when temperature is 330°. Stir in 1 teaspoon vanilla.
5. 5
   Pour over popcorn in large bowl. Stir until corn is well coated.
6. 6
   Spread corn onto counter and cool.
7. 7
   Break apart pieces when completely cool.