Huntress Pie

Name: Huntress Pie
Ingredients: 1/2 pint chicken livers organic, chopped, make sure it's organic!; 1/2 pound andouille sausage chopped; 1 pint whole wheat elbows cooked; 1 cup beef broth; 1 3/4 cups marinara sauce Vodka garlic; 1 onion chopped; 1 vidalia onion thinly sliced; 2 tablespoons butter; 1 pizza dough small, ball

9 ingredients

9 steps

Ingredients

1/2 pint chicken livers organic, chopped, make sure it's organic!
1/2 pound andouille sausage chopped
1 pint whole wheat elbows cooked
1 cup beef broth
1 3/4 cups marinara sauce Vodka garlic
1 onion chopped
1 vidalia onion thinly sliced
2 tablespoons butter
1 pizza dough small, ball

Directions

1

Heat butter in large skillet
2

Saute both onions until translucent
3

Add chicken livers and sausage and saute until brown
4

Slowly add beef broth, 1/4 at a time and let boil, then reduce heat
5

Let simmer for about 20-25 minutes until meats are cooked and tender Add beef broth as necessary
6

Add cooked elbow pasta and marinara sauce and combine well, heat for a few minutes
7

Pour meat and pasta mixture into Dutch oven
8

Cover with a thinly-rolled pizza dough and brush with olive oil
9

Bake at 350F for about 30 minutes until dough brown