Caramel Corn

5 ingredients
5 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1 c. oleo
  • 1/2 c. dark corn syrup
  • 1 tsp. salt

Directions

  1. 1
    Keep corn hot; bring other ingredients to boil and boil 5 minutes.
  2. 2
    After boiling, remove from heat.
  3. 3
    Add 1 teaspoon soda. Pour over hot popcorn and toss gently.
  4. 4
    Oven bake for 1 hour at 200°.
  5. 5
    Stir every 15 minutes.

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