Two Corn Casserole

8 ingredients
7 steps

Ingredients

  • 1/2 cup margarine
  • 3/4 cup green pepper, chopped
  • 1/3 cup onion, chopped
  • 17 ounces whole kernel corn, undrained
  • 17 ounces cream-style corn
  • 3 eggs, well beaten
  • 8 1/2 ounces corn muffin mix
  • 4 ounces cheddar cheese, shredded

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Grease 2 quart casserole dish
  3. 3
    In small skillet, melt margarine.
  4. 4
    Add green pepper and onion; saute' until tender, (I do this in the microwave) Combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
  5. 5
    Pour into casserole dish and sprinkle with cheese.
  6. 6
    Bake 55-65 minutes until firm and set.
  7. 7
    Let stand 5 minutes before serving.

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