Caramel Corn

6 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 5 qt. popped corn
  • 1/4 c. white Karo syrup
  • 1 stick oleo
  • 1 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Preheat oven to 200°.
  2. 2
    Boil sugar, syrup, oleo and salt slowly for 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Beat in soda until light and foamy.
  5. 5
    Pour over popped corn; mix thoroughly.
  6. 6
    Place in oven for 1 hour.
  7. 7
    Stir every 15 minutes.

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