Braided Buffalo Bread

Name: Braided Buffalo Bread
Ingredients: 1 cup frozen pizza dough; 4 ounces reduced fat cream cheese; 1/4 cup blue cheese; 1/3 cup diced celery; 2 tablespoons nonfat plan greek yogurt; 1 tablespoon hot sauce, such as Frank's Red Hot

6 ingredients

7 steps

Ingredients

1 cup frozen pizza dough
4 ounces reduced fat cream cheese
1/4 cup blue cheese
1/3 cup diced celery
2 tablespoons nonfat plan greek yogurt
1 tablespoon hot sauce, such as Frank's Red Hot

Directions

1

Preheat oven to 375.
2

In a medium bowl combine cream cheese and yogurt until a thick paste forms. Fold in celery, blue cheese and hot sauce and mix until combined. Taste and add more ingredients if you like.
3

On a floured surface, dust the top of the pizza dough with flour and roll out as thin as you can without the dough sticking. Roll into the shape of a rectangle. Using a knife mark (don't cut!) the dough so its divided into 3 lengthwise.
4

Place the filling in the center section, keeping about 1/2 an inch free on all sides including the top and bottom.
5

Using a pizza cutter, slice the side sections into ribbons going crosswise, making sure to cut an equal number of ribbons on each side.
6

Starting on one side fold over a ribbon of dough so it meets the other side. Take the ribbon on the other side and bring it across. Repeat this process until the bread is braided
7

Transfer the bread to an oiled baking sheet. Spray the bread with cooking spray. Bake for approximately 25 minutes or until top has slightly browned. Allow to cool for 10-15 minutes before cutting.