Caramel Corn

6 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 sticks butter
  • 1/4 tsp. salt
  • 2 c. raw peanuts
  • 2 c. brown sugar (packed)
  • 1/2 c. white corn syrup

Directions

  1. 1
    Mix all ingredients, except popcorn.
  2. 2
    Bring to a boil and cook for 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add 1 teaspoon butter flavoring and 1 teaspoon soda.
  5. 5
    Pour over popped corn and stir until corn is coated.
  6. 6
    Put in 200° oven for 1 hour, stirring every 15 minutes.

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