Zucchini Pie

9 ingredients
6 steps

Ingredients

  • 5 c. squash
  • 1 c. sugar
  • 1/4 tsp. nutmeg
  • 3 Tbsp. lemon juice
  • 3 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 Tbsp. water
  • crust for 2-crust pie, unbaked

Directions

  1. 1
    To prepare squash, peel, scoop out the center and slice like apples.
  2. 2
    Cover with cold water and bring to a boil.
  3. 3
    Remove from heat and let stand 5 minutes.
  4. 4
    Drain.
  5. 5
    Add remaining ingredients and mix well.
  6. 6
    Bake in the 2-crust pie shell at 450° for 15 minutes, then at 300° for 45 to 60 minutes.

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