Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 1 c. brown sugar, firmly packed
  • 1/4 c. light or dark corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 3 qt. (12 c.) popped corn, unsalted
  • 1 1/2 c. unsalted nuts (optional)

Directions

  1. 1
    Combine melted butter or margarine with brown sugar, corn syrup and salt.
  2. 2
    Bring to a boil.
  3. 3
    Continue boiling, stirring constantly, for 5 minutes.
  4. 4
    Remove from heat and stir in baking soda.
  5. 5
    Add nuts, if desired.

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