Monkey Cake

4 ingredients
2 steps

Ingredients

  • 4 pkg. refrigerator biscuits, cut in quarters
  • 1 3/4 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1 1/2 sticks margarine

Directions

  1. 1
    Combine 3/4 c. brown sugar & cinnamon in bag. Shake a few quarters of biscuits at a time in the bag. Put in a well greased angel food or bundt pan. Bring remaining 1 c. brown sugar and 1 1/2 sticks margarine to a boil and pour over biscuits. Bake at 350° for 45 minutes. Remove from pan immediately; serve warm (invert on plate with sides).
  2. 2
    Raisins or nuts may also be added.

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