Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. brown sugar
  • 1 1/2 c. plus 2 Tbsp. white corn syrup
  • 3/4 c. water
  • 1 tsp. soda
  • 1/2 lb. popcorn, popped

Directions

  1. 1
    Boil sugars, syrup and water together in large pan to soft-crack stage or 290° on candy thermometer.
  2. 2
    Add butter and melt.
  3. 3
    Add vanilla and soda; stir until thick and creamy.
  4. 4
    Pour over warm popcorn, mixing well.
  5. 5
    Add nuts.
  6. 6
    Shape into balls, if desired.

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