No-Fail Pastry

Directions

1. 1
   Combine flour and salt; cut in Crisco, 1 cup at a time.
2. 2
   Beat egg yolk and milk.
3. 3
   Add to flour mixture and mix.
4. 4
   Divide into 8 portions.
5. 5
   Freeze leftover dough.
6. 6
   Makes 4 double pies.
7. 7
   Bake filled pies at 425° for 45 minutes.
8. 8
   Dough will be soft.
9. 9
   Roll out on floured dish towel.
10. 10
    Flip over rolling pin and place into pie plate.
11. 11
    Trim sides.