Caramel Corn

4 ingredients
3 steps

Ingredients

  • 2 c. Karo syrup
  • 1 c. water
  • 2 c. white sugar
  • 4 Tbsp. butter

Directions

  1. 1
    Mix all together and cook to 290° or hard-crack stage.
  2. 2
    Pour over 1 1/2 gallons of popped, salted corn.
  3. 3
    Mix thoroughly and turn out on table to dry for 1 1/2 hours or can be formed into popcorn balls.

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