Caramel Corn
6 ingredients
6 steps
Ingredients
- 3 3/4 qt. popped corn
- 1 c. brown sugar
- 1/2 c. oleo
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
Directions
-
1Combine
-
2brown sugar, oleo, corn syrup and salt; heat until bubbly,
-
3then
-
4cook for 5 minutes. Remove from heat and stir in baking soda.
-
5Stir until foamy and pour over the corn. Put the corn in 2 large baking pans.
-
6Bake at 250° for 1 hour, stirring every 15 minutes.
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