Passionfruit Shape

Directions

1. 1
   Blend cornflour with a little of the milk to make a paste.
2. 2
   Place remainder of milk and sugar in a saucepan and bring to the boil.
3. 3
   Stir in the cornflour paste and cook for 3 minutes while stirring.
4. 4
   Add the butter and egg yolk, and stir and cook the mixture gently for 1 minute.
5. 5
   Fold in the stiffly beaten egg white and then the passionfruit pulp.
6. 6
   Pour into a wet mould, cool, cover and chill until set.
7. 7
   Unmould to serve and serve with custard, cream, ice cream and/or extra passionfruit pulp.