Caramel Corn

6 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. butter or oleo
  • 1/2 c. white syrup
  • 2 tsp. salt
  • 1 tsp. soda
  • 7 1/2 qt. popped corn (unsalted)

Directions

  1. 1
    Combine sugar, butter, syrup and salt in saucepan.
  2. 2
    Bring to boil and boil 5 minutes.
  3. 3
    Take off, beat in soda.
  4. 4
    Place corn in large shallow pan.
  5. 5
    Pour over corn syrup mixture.
  6. 6
    Stir well. Bake in oven at 200° for 1 hour, turning corn every 15 minutes. Cool.
  7. 7
    Store in plastic bags.

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