Stabilized Whipped Cream

2 ingredients
4 steps

Ingredients

  • 1 small package cream cheese
  • 1/2 pint whipping cream

Directions

  1. 1
    Whip cream as usual.
  2. 2
    Then add the cheese cut into small chunks.
  3. 3
    Beat till smooth.
  4. 4
    The whipping cream will hold up, and not weep for several days.

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