Caramel Corn

5 ingredients
6 steps

Ingredients

  • 6 qt. corn, popped
  • 2 c. brown sugar
  • 2 sticks oleo
  • 1/2 c. white syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Boil or simmer brown sugar, oleo and white syrup for 4 to 5 minutes.
  2. 2
    Take off stove and add soda.
  3. 3
    Pour over corn and stir good.
  4. 4
    Put in 225° oven for 1 hour.
  5. 5
    Stir 3 or 4 times.
  6. 6
    Bake uncovered.

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