Elyse'S Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 1 cup cocoa
  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 1/2 cups sugar
  • 2 cups coffee (2 tspn. instant coffee plus 2 cups boiling water mixed)
  • 1 cup oil
  • 4 eggs
  • 2 teaspoons vanilla

Directions

  1. 1
    Place all dry ingredients in the mixer.
  2. 2
    Turn mixer on low and slowly add the wet ingredients 1 at a time.
  3. 3
    Pour into 2 greased round pans or 2 square pans.
  4. 4
    Bake 350 for 45minutes-1 hour.
  5. 5
    Freezes well.
  6. 6
    Hint: line the pans with baking paper for easy clean up.

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