Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. light Karo syrup
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 (5 1/2 oz.) bag Corn Pops

Directions

  1. 1
    Boil in heavy saucepan for 2 minutes the first 4 ingredients. Add baking soda.
  2. 2
    Pour over contents of 5 1/2-ounce bag of corn pops (they are hulless).
  3. 3
    Spread on cookie sheet.
  4. 4
    Bake at 200° for 1 hour.
  5. 5
    Remove from cookie sheet immediately.
  6. 6
    Recipe can be doubled.

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