Caramel Corn

Directions

1. 1
   Cook brown sugar, margarine and corn syrup slowly and stir often until soft ball stage.
2. 2
   Remove from heat and add soda, salt and cream of tartar.
3. 3
   Pour over popcorn slowly and stir well until coated.
4. 4
   Spread into ungreased cookie sheets and bake at 200° for 1 hour.
5. 5
   Turn often with pancake turner.
6. 6
   Remove from oven and let cool.
7. 7
   Ready to eat.
8. 8
   Store in airtight container.