Caramel Corn

5 ingredients
4 steps

Ingredients

  • 2 sticks margarine or butter
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 8 qt. popcorn

Directions

  1. 1
    Boil for 2 minutes at full boil.
  2. 2
    Remove from heat and add 1/2 teaspoon baking soda and stir.
  3. 3
    Pour over the popcorn.
  4. 4
    Spread on cookie sheet and bake at 250° for 40 minutes.

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