Turkey Green Curry

Name: Turkey Green Curry
Ingredients: 1 tbsp vegetable oil; 3 tbsp Thai green curry paste; 1 lb ground turkey; 1 (13.5 oz) can coconut milk; 1/2 cup chicken stock; 2 None lime leaves, finely shredded; 2 None Thai eggplant, chopped; 1 None zucchini, cut into matchsticks; 1 None tomato, deseeded, diced; 2 tbsp fish sauce; 1 tbsp juice lime; 1 tbsp palm or brown sugar; None None steamed rice, to serve; None None fresh cilantro leaves, to serve; None None fresh chili, sliced, to serve

15 ingredients

2 steps

Ingredients

1 tbsp vegetable oil
3 tbsp Thai green curry paste
1 lb ground turkey
1 (13.5 oz) can coconut milk
1/2 cup chicken stock
2 None lime leaves, finely shredded
2 None Thai eggplant, chopped
1 None zucchini, cut into matchsticks
1 None tomato, deseeded, diced
2 tbsp fish sauce
1 tbsp juice lime
1 tbsp palm or brown sugar
None None steamed rice, to serve
None None fresh cilantro leaves, to serve
None None fresh chili, sliced, to serve

Directions

1

In a wok or large frying pan, heat oil over medium heat. Cook curry paste for 2-3 mins, stirring often. Add ground turkey and brown for 4-5 mins, breaking up any lumps. Add coconut milk, stock and lime leaves. Bring to a boil. Reduce heat and simmer for 2 mins. Add eggplant and zucchini and simmer for 3-4 mins until tender. Add tomato, fish sauce, lime juice and sugar.
2

Serve on a bed of rice, topped with cilantro and chili.