Caramel Corn

Directions

1. 1
   Put popcorn and nuts in large baking pan (2 1/2-inches deep). I use aluminum throw away-bake turkey size.
2. 2
   Spray pan with Pam. Bring to boil the margarine, sugar, corn syrup and salt.
3. 3
   Boil 5 minutes without stirring.
4. 4
   Remove from heat.
5. 5
   Add baking soda and maple flavoring.
6. 6
   Stir well.
7. 7
   Pour over popcorn.
8. 8
   Stir to coat popcorn.
9. 9
   Bake 1 hour at 250°.
10. 10
    Stir every 15 minutes.
11. 11
    Cool. Store in metal cookie cans.