Moroccan Chicken Marrakesh Recipe BaldManRecipes

Name: Moroccan Chicken Marrakesh Recipe BaldManRecipes
Ingredients: 8 Chicken Thighs (or Drumsticks); 2 large Onions (diced); 10 pitted Dates (slice those to halves); 1 cup Pitted Green Olives; 1 teaspoon Ground Cumin; 1 teaspoon Ground Cinnamon; 2 tablespoons Brown Sugar; 1/2 teaspoon Turmeric; 3 tablespoons Lemon Juice; 3 cups of Water; 1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)

11 ingredients

7 steps

Ingredients

8 Chicken Thighs (or Drumsticks)
2 large Onions (diced)
10 pitted Dates (slice those to halves)
1 cup Pitted Green Olives
1 teaspoon Ground Cumin
1 teaspoon Ground Cinnamon
2 tablespoons Brown Sugar
1/2 teaspoon Turmeric
3 tablespoons Lemon Juice
3 cups of Water
1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)

Directions

1

Start by frying the onions with the oil in a large pot on high heat.
2

When the onions becomes transparent/golden, add the chicken, water, cumin, cinnamon and turmeric and bring to boil.
3

Once boiled, reduce to low-medium heat, cover the pot and cook for 20-30 minutes until chicken is cooked.
4

Now add the olives, dates, lemon juice and sugar and mix well.
5

Continue cooking on medium heat for another 15 minutes.
6

Remove from the heat, mix well and let sit for 10 minutes.
7

Move to a serving dish with couscous or rice and garnish with cilantro.