Caramel Corn

5 ingredients
5 steps

Ingredients

  • 5 qt. popped corn
  • 1 c. margarine
  • 2 c. packed brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt

Directions

  1. 1
    Put popcorn in oven at 250°.
  2. 2
    Cook other ingredients for 10 minutes past boil, then stir in 1/2 teaspoon baking soda.
  3. 3
    It will foam.
  4. 4
    Pour over popcorn; mix well.
  5. 5
    Cook for 1 hour, stirring every 15 minutes.

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