Egg White Salad

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 plum tomato, diced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Place the eggs in a small saucepan. Fill with enough cold water to cover them by 3 inches. Bring to a boil. Cover and remove from heat. Let stand for 15 minutes.
  2. 2
    Remove the eggs to a bowl of ice water to cool. Peel the eggs. Chop the whites only, saving the yolks for another use.
  3. 3
    In a small bowl, combine the egg whites, tomato, parsley, oil, and pepper. Serve with crackers.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Flat leaf spinach

A NOVA 1
Victoria plum and bergamot yogurt

Victoria plum and bergamot yogurt

M&S

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Traditional naan indian style tandoori flat bread, traditional

D NOVA 4

Garlic naan indian style tandoori flat bread, garlic naan

D NOVA 4

Strawberry, plum & raspberry fruit spread, strawberry, plum & raspberry

D NOVA 4

More Recipes to Try

Round 2 Recipe - Coconut Chicken Soup

9 ingredients

Easy Mini Cheese Cakes Recipe

6 ingredients

Hot Mushroom Bacon Spread

9 ingredients

Rigatoni with Roasted Broccoli and Red Onions

8 ingredients

Grandma's Pumpkin Cheesecake

16 ingredients

Deviled Corn (Easy Microwave Fix)

5 ingredients

Clove Spiced KOOL-AID Lemonade

2 ingredients

Baked Garden Pasta Recipe

7 ingredients

Picadillo

12 ingredients

Gotta Have Em Polenta & Goat Cheese Bites

9 ingredients

Teatini Recipe

4 ingredients

Sandy's Crime Cocktail

3 ingredients