Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 c. butter
  • pinch of salt
  • pinch of cream of tartar
  • 1 1/2 tsp. baking soda
  • 6 qt. freshly popped corn

Directions

  1. 1
    Boil rapidly brown sugar, corn syrup, butter, salt and cream of tartar for 5 minutes, stirring constantly.
  2. 2
    Add baking soda and mix thoroughly.
  3. 3
    Pour over fresh corn. Mix well and pour on cookie sheet.
  4. 4
    Bake for 1 hour in a 200° oven.
  5. 5
    Cool and store in airtight container.

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