Caramel Corn

Directions

1. 1
   Cook in large saucepan over medium heat sugar, salt, syrup and margarine until soft ball forms when dropped in water (about 5 minutes).
2. 2
   Add soda.
3. 3
   Take corn from oven where it has been kept at 200° in a large pan since popping.
4. 4
   Pour syrup mixture over corn and toss until all corn is covered.
5. 5
   Return to oven for 1 hour.
6. 6
   Stir every 15 minutes.
7. 7
   When done, remove from oven, cool and store in plastic bags or an airtight container.