Escalloped Eggplant

6 ingredients
8 steps

Ingredients

  • 1 eggplant
  • 14 cup butter, melted
  • 34 cup cracker crumb
  • 1 onion
  • 2 eggs
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. 1
    peel and dice eggplant
  2. 2
    cook eggpant until tender
  3. 3
    mash
  4. 4
    add 1/2 cup cracke crumbs
  5. 5
    onion diced fine
  6. 6
    rest of ingredients
  7. 7
    sprinkle rest of cracker crumbs on top
  8. 8
    bake uncovered 350 for 30 minutes.

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