Caramel Corn

Directions

1. 1
   Boil Karo syrup, butter, salt and brown sugar to 240° or until rolls in ball when dropped in cold water.
2. 2
   Remove from heat and add soda; beat well.
3. 3
   Pour over popcorn gradually and stir until completely coated.
4. 4
   Place in a 200° oven for 1 hour, stirring every 15 minutes.
5. 5
   Remove from oven; cool, then store in airtight bags or containers.