Caramel Corn

Directions

1. 1
   Melt margarine in heavy pan.
2. 2
   Add syrup, salt and sugar. Bring to a boil and boil for 2 to 3 minutes.
3. 3
   Remove from heat. Add vanilla and baking soda; stir.
4. 4
   It will foam up.
5. 5
   Pour over corn in large, shallow pan.
6. 6
   Put in 250° oven for 45 minutes. Stir every 15 minutes.
7. 7
   When cool, place in a covered container. I use a large aluminum pan; turkey size.