Caramel Corn

6 ingredients
7 steps

Ingredients

  • 6 qt. popped corn, unsalted
  • 1/4 c. molasses
  • 2 sticks melted margarine
  • 2 c. brown sugar
  • 1/2 c. Karo
  • 1/2 tsp. salt

Directions

  1. 1
    In a large pan, stir until it boils.
  2. 2
    Boil 5 minutes without stirring.
  3. 3
    Remove from heat.
  4. 4
    Add 1 teaspoon vanilla and 1/2 teaspoon soda.
  5. 5
    Pour over popped corn.
  6. 6
    Bake in two 9 x 13-inch pans for 1 hour at 250°.
  7. 7
    Stir every 15 minutes.

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