Rich Chocolate Cupcakes

Name: Rich Chocolate Cupcakes
Ingredients: CUPCAKES; 1 1/2 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup butter or 1/2 cup margarine, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; MILK CHOCOLATE FROSTING; 1 3/4 cups milk chocolate chips; 6 tablespoons butter or 6 tablespoons margarine, softened; 1/2 teaspoon salt; 2 1/2 cups sifted powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

17 ingredients

6 steps

Ingredients

CUPCAKES
1 1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk
MILK CHOCOLATE FROSTING
1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions

1

PREHEAT oven to 350°F Paper-line 20 muffin cups.
2

FOR CUPCAKES:.
3

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
4

BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
5

FOR MILK CHOCOLATE FROSTING:.
6

MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.